Using a Sausage Stuffing Machine to Make Tater Tots??

Light and delicate on the inside, super crispy on the outside, and perfectly seasoned inside and out make these the best tater tots ever. My ridiculous method for cranking out lots of tots is not only easier, but produces a superior final product! *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Sausage Stuffing Machine https://amzn.to/45KTKEb Deep Cast Iron Skillet https://amzn.to/4bkDYn2 Wireless Meat Thermometer https://amzn.to/46e6vqK Box Grater https://amzn.to/3M3UcXs ------------------------------ See my full Tater Tots recipe here: https://www.greatlakescountry.com/recipes-cooking/crispy-delicious-homemade-tater-tots-recipe/ ------------------------------ 00:00 - Intro 01:11 - Potato Prep 03:41 - Seasoning 05:20 - Sausage machine 08:24 - Deep Frying 10:50 - Tater Tots 11:30 - Tasting 13:40 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/