Uncle Jon's Original Squirrel Stew Recipe

A much-needed upgrade to the classic Brunswick stew, my squirrel stew recipe has more flavor, better texture, and more stick-to-your-ribs goodness than you've ever seen in a single pot. Don't eat squirrel? Use chicken thighs instead! Support us on Patreon! https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Dutch Oven https://amzn.to/3CKMzQs Campfire Dutch Oven Stand https://amzn.to/4eJGPDP Dutch Oven Lid Lifter https://amzn.to/3ZeQXjA Heavy Meat Cleaver https://amzn.to/4fYHFhj ------------------------------ See my full squirrel stew recipe here: https://www.greatlakescountry.com/recipes-cooking/uncle-jons-squirrel-stew-recipe/ ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/