Canning Jalapeno Peppers (Not Pickled) - Full Pressure Canning Process

In today's canning video, we're doing raw jalapenos. Unlike last week's video, these peppers are *not* pickled - which means we have to use the pressure canner. We'll do some rings and some just cut in half, and end up with several pints of beautifully canned peppers. Support us on Patreon! https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Granite Ware Pressure Canner https://amzn.to/2I9CIX4 6-Piece Canning Tools Kit https://amzn.to/2Td4tAs Camp Chef Outdoor Stove https://amzn.to/4fwKC9S ------------------------------ Jalapeno Pressure Canning Notes: -2 1/2 lbs of jalapenos makes about 3 pints of canned peppers. -Use 10 lbs of pressure if using a weighted topper, or 11 lbs of pressure if using a dial gauge. -Process for 35 minutes in pint jars. -You may need to adjust the pressure and processing time if you live at a high altitude. ------------------------------ 00:00 - Intro 01:18 - Cutting Peppers 03:37 - Blanching 04:36 - Filling Jars 07:07 - De-bubbling 08:27 - Lids & Rings 09:16 - Pressure Canning 10:58 - Processing 12:51 - Final Product 13:40 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/