The best things come from the most unexpected places. At least, that’s the case with the Bombay Frankie Company. They’re serving up some of the best Indian food in Los Angeles—all out of a gas station. Brother and sister Hiram and Priyanka grew up in California eating classic Indian cuisine. Now, they’ve launched the newest Indian food concept in California with their take on Mumbai’s street food classic, the frankie. Get ready to fill up your belly and your tank. Welcome to All the Flavors! A bite-sized celebration of the best food stories from the Great Big Story archive. From iconic dishes and unexpected ingredients to the people, traditions, and obsessions behind what we eat, this series serves up the most delicious moments from around the world, one flavor at a time.

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