Why are we eating slop?

Go to https://surfshark.com/goodwork or use code GOODWORK at checkout to get 4 extra months of Surfshark VPN. A riveting, jaw-dropping, no-holds-barred investigation into why corporate America eats slop bowls. JOIN GOOD WORK'S PATREON FOR LIVE SHOWS AND MORE: https://www.patreon.com/cw/GoodWork Featuring Restaurant Business reporter Lisa Jennings. Read her work: https://www.restaurantbusinessonline.com/profile/lisa-jennings And many lovely slop bowl enthusiasts and detractors we met along the way. Writers / creators: Jack Stebbins, Henry Stockwell, Dan Toomey Audience development: Jen Walsh Thumbnail designer: Seth Laupus -- JOIN GOOD WORK'S PATREON FOR LIVE SHOWS AND MORE: https:// GOOD WORK ON ALL PLATFORMS: @goodworkmb DAN ON IG: @dhtoomey SIGN UP FOR MORNING BREW HERE: https://www.morningbrew.com/