We Made Cheez-Its From Scratch!

@Gatheratourtable , we like to cook food for the whole family. Sometimes, the recipes are so easy even our kids can make it! This is a recipe for homemade cheese its. Watch until the end to get the full recipe with step by step instructions. Homemade Cheddar Crackers These homemade cheddar crackers are crisp, buttery, and packed with sharp cheddar flavor. Simple ingredients, real technique, and no preservatives — just scratch-made goodness. Ingredients 6 oz sharp cheddar, shredded (about 1½ cups) 1 cup (125g) all-purpose flour 1½ tsp cornstarch ¼ tsp salt 6 Tbsp (85g) cold unsalted butter 2 Tbsp cold water Optional: flaky sea salt Instructions Blend: Pulse cheddar, flour, cornstarch, and salt in a food processor. Add cold butter and process until sandy. Add water and pulse until dough forms clumps. Chill: Divide in half, pat into squares, wrap, and refrigerate 45 minutes. Roll & Cut: Roll to about ⅛-inch thick. Trim into a square and cut into 1-inch crackers. Poke a small hole in each. Bake: 350°F (177°C) for 16–18 minutes (up to 20 for extra crisp). Cool completely before serving. Store at room temperature up to 1 week.