The Sourdough Bread I Make Every Week

These sourdough loaves have a deep, caramelized crust and an open, airy crumb. With just flour, water, salt, and an active starter, you can bake incredible sourdough bread at home using simple techniques. Full written recipe → https://gatheratourtable.com/https-gatheratourtable-com-sourdough-bread/ In this video I walk through my full sourdough process step by step so you can bake beautiful loaves at home. Get the printable recipe here: https://gatheratourtable.com/https-gatheratourtable-com-sourdough-bread/ These are my top kitchen tools that I use every week. Each one earns its place in my home kitchen, and I’ve linked them below so you can easily shop what I actually use. Disclosure: These are Amazon affiliate links, which means I may earn a small commission at no extra cost to you. I only recommend tools I actually use in my own kitchen. Thanks for supporting Gather at Our Table! Staub 7 quart pot for bread baking https://amzn.to/3OVfyHA Wusthof Chef Knife https://amzn.to/4r5fmU6 Wusthof Steel https://amzn.to/4aBeZeh Opinel Le Petit Chef Knife Set For Kids https://amzn.to/46HSwKc Lodge Cast Iron Pan https://amzn.to/4ktRqYe Oxo Wood Spoons https://amzn.to/3ZX5yj4 Boos Block Cutting Board https://amzn.to/3MnbQ8x Welcome to Gather At Our Table, a warm, family centered cooking channel where simple, bright, delicious recipes come to life. I’m Reggie Powell, a former Chef, sharing the meals we make together in our home kitchen. Here you’ll find easy recipes, family friendly meals, cozy baking, and quick kitchen tips designed to help you cook with confidence. Every video is crafted to be simple, doable, and full of flavor. ✨ What you’ll find on this channel • Easy, step by step recipes • Family moments in the kitchen • Kitchen tips and techniques • Made from scratch baking • High quality visuals with clear instructions • New videos every week Whether you’re a home cook, a busy parent, or just someone who loves good food, you’ll feel right at home here. 👉 Subscribe to cook with us every week and gather around our table for simple, bright recipes the whole family will love. Chapters: 00:00 intro 00:25 tip number 1 00:59 making the dough 01:40 adding flour to dough 02:09 hand mixing 02:44 70% hydration 02:57 first rest 03:03 tip number 2 03:16 feeding the starter 04:13 tip number 3 04:40 first set of folds 05:30 next morning after propfing 05:40 second set of folds 06:22 third set of folds 06:30 tip number four 07:06 transfer dough to table 07:40 cutting into 2 loaves 08:08 last rest before baking 08:22 preheating oven 08:42 oiling pots 08:56 scoring dough 09:22 why bake in cast iron 09:29 baking instructions 10:08 what you want 10:24 how it should sound 10:44 thanks for watching! 🔔 Turn on notifications so you never miss a new recipe.