The Softest Brioche You’ll Ever Make

Brioche is one of the softest, richest breads you can make at home, and once you understand the process, it’s actually much easier than it looks. This recipe walks through every step from mixing and developing the dough to shaping, proofing, and baking, so you can get that light, buttery texture every time. You can find the full written recipe here: https://gatheratourtable.com/brioche/ Get the full printable recipe here: https://gatheratourtable.com/brioche/ These are my top kitchen tools that I use every week. Each one earns its place in my home kitchen, and I’ve linked them below so you can easily shop what I actually use. Disclosure: These are Amazon affiliate links, which means I may earn a small commission at no extra cost to you. I only recommend tools I actually use in my own kitchen. Thanks for supporting Gather at Our Table! Wusthof Chef Knife https://amzn.to/4r5fmU6 Wusthof Steel https://amzn.to/4aBeZeh Opinel Le Petit Chef Knife Set For Kids https://amzn.to/46HSwKc Lodge Cast Iron Pan https://amzn.to/4ktRqYe Staub 7 Quart Pot https://amzn.to/41wXy9j Oxo Wood Spoons https://amzn.to/3ZX5yj4 Boos Block Cutting Board https://amzn.to/3MnbQ8x Welcome to Gather At Our Table, a warm, family centered cooking channel where simple, bright, delicious recipes come to life. I’m Reggie Powell, a professional Chef and Culinary Instructor, sharing the meals we make together in our home kitchen. Here you’ll find easy recipes, family friendly meals, cozy baking, and quick kitchen tips designed to help you cook with confidence. Every video is crafted to be simple, doable, and full of flavor. ✨ What you’ll find on this channel • Easy, step by step recipes • Family moments in the kitchen • Kitchen tips and techniques • Made from scratch baking • High quality visuals with clear instructions • New videos every week Whether you’re a home cook, a busy parent, or just someone who loves good food, you’ll feel right at home here. 👉 Subscribe to cook with us every week and gather around our table for simple, bright from scratch recipes the whole family will love. Chapters: 00:00 Intro 00:15 Ingredients 00:46 Warming milk 01:10 Adding eggs 01:16 Add dry ingredients 01:50 Add butter 02:30 Tips for knowing when its ready 02:59 First proof 03:21 Refrigerate overnight 04:11 Prep pans 04:20 Divide and weigh dough 05:11 Egg Wash 05:37 Baking 06:14 Butter the top 06:32 Turn out on to wire rack Thanks for watching! 🔔 Turn on notifications so you never miss a new recipe.