The Perfect Reuben (From Scratch)

This classic Reuben sandwich is stacked with tender corned beef, sauerkraut, Swiss cheese, and a rich homemade sauce, all grilled between slices of crisp, buttery rye bread. When everything comes together, it’s one of the most satisfying sandwiches you can make. Full written recipe → https://gatheratourtable.com/the-perfect-reuben-sandwich/ In this video I show you how to build the perfect Reuben step by step, focusing on great ingredients and simple techniques that create incredible flavor and texture in every bite. Get the printable recipe here: https://gatheratourtable.com/the-perfect-reuben-sandwich/ These are my top kitchen tools that I use every week. Each one earns its place in my home kitchen, and I’ve linked them below so you can easily shop what I actually use. Disclosure: These are Amazon affiliate links, which means I may earn a small commission at no extra cost to you. I only recommend tools I actually use in my own kitchen. Thanks for supporting Gather at Our Table! Wusthof Chef Knife https://amzn.to/4r5fmU6 Wusthof Steel https://amzn.to/4aBeZeh Opinel Le Petit Chef Knife Set For Kids https://amzn.to/46HSwKc Lodge Cast Iron Pan https://amzn.to/4ktRqYe Oxo Wood Spoons https://amzn.to/3ZX5yj4 Boos Block Cutting Board https://amzn.to/3MnbQ8x Welcome to Gather At Our Table, a warm, family centered cooking channel where simple, bright, delicious recipes come to life. I’m Reggie Powell, a former Chef, sharing the meals we make together in our home kitchen. Here you’ll find easy recipes, family friendly meals, cozy baking, and quick kitchen tips designed to help you cook with confidence. Every video is crafted to be simple, doable, and full of flavor. ✨ What you’ll find on this channel • Easy, step by step recipes • Family moments in the kitchen • Kitchen tips and techniques • Made from scratch baking • High quality visuals with clear instructions • New videos every week Whether you’re a home cook, a busy parent, or just someone who loves good food, you’ll feel right at home here. 👉 Subscribe to cook with us every week and gather around our table for simple, bright recipes the whole family will love. Chapters: 00:00 Intro 00:17 Start right 00:30 Corned beef 00:38 Braising technique 01:04 Thousand Island Sauce 01:34 Size matters 02:08 Why from scratch is best 02:38 Sauerkraut prep 02:56 Cooling corned beef properly 03:37 Slicing corned beef thin 04:11 Bread selection 04:16 Butter bread and toast 05:10 Sandwich assembly 05:56 Thanks for watching! 🔔 Turn on notifications so you never miss a new recipe.