Smoked Then Fried Wings | Weber Smokey Mountain

If you've never had smokafried wings, this chicken wing recipe will be game changing! These chicken wings are smoked to get that deep and unique smoke flavor. Then we will flash fry them to make sure that the skin is crunchier than a leaf in autumn. We also coat them in a Mexican buffalo sauce which is a nice detour from the day to day buffalo sauce we are use to. The chicken wings are amazing! Chicken Wing Rub Recipe: 4 tbsp Smoked Paprika 2 tbsp Ground Cumin 2 tbsp Garlic Powder 2 tbsp Onion Powder 2 tbsp Dry Oregano 1 tbsp Black Pepper 1 tbsp Ground Mustard 2 tbsp Chili Powder 1-2 tbsp Cayenne Powder 2 tbsp Salt 1 tbsp Ground Coriander Follow Me: TikTok: @Fork-And-Embershttps://www.tiktok.com/@forkandembers Facebook Page: https://www.facebook.com/joe.stanfield.14/ Instagram: https://www.instagram.com/forkandembers/ Timecodes 00:00 - Intro 00:41 - Recipe Context 01:21 - How To Cut Chicken Wings 01:45 - Brine for Chicken Wings 02:07 - Drying and Seasoning Chicken Wings 02:45 - Lighting Weber Smokey Mountain 03:05 - Smoking Process 03:49 - Mexican Buffalo Sauce Recipe 04:07 - Checking Wings in the Smoker 04:18 - Getting Oil Ready for Chicken Wings 04:39 - Frying Chicken Wings 05:23 - Recap 05:47 - Taste Test 06:27 - Outro Please Subscribe!