Smoked Chocolate Bread Pudding on the Weber Smokey Mountain

Smoked dessert chocolate bread pudding is one of the best things I've put on the smoker. Its rich, decadent and indulgent. The smoke flavor adds a unique flavor that pairs well with the rich dark chocolate. Give this dessert a try and let me know what you think about it in the comments! Ingredients: 1 pound brioche bread cut into 1 inch cubes 3 cups heavy cream 2 cups whole milk 1 1/2 cups of sugar pinch salt 8-10 oz of bittersweet chocolate 4 large eggs 2 large egg yolks 1 tsp of vanilla bean paste butter, for butting the skillet Vanilla Ice Cream Affiliate Links: Weber Smokey Mountain: https://amzn.to/3PYvA17 Weber Chimney Starter: https://amzn.to/4aQH2ne Kingsford Chimney Starter: https://amzn.to/3PVhpcQ Thermometer Replacement: https://amzn.to/3VTsJKA Thermopen Thermomemter: https://amzn.to/3vOtSbx Follow Me: TikTok: https://www.tiktok.com/@forkandembers Facebook Page: https://www.facebook.com/joe.stanfield.14/ Instagram: https://www.instagram.com/forkandembers/ Timecodes 00:00 - Intro 00:48 - Ingredients for Chocolate Bread Pudding 02:08 - Smoke Brioche Bread 02:55 - Make Custard 03:45 - Prepare Mixture 04:36 - Smoke Bread Pudding 04:50 - Test for doneness 05:23 - Recap of Recipe Process 05:50 - Tasting 06:49 - Outro 07:03 - Calling Son