Chicken 65 on the Weber Kettle

Chicken 65 is a bold, spicy Indian chicken dish with a deep history and even deeper flavor. In this video, I’m cooking Chicken 65 on a Weber Kettle, taking a dish that’s traditionally fried and adapting it for live fire and charcoal. This cook focuses on Indian-inspired flavors, marination, heat, and finishing techniques that work on a Weber Kettle without losing what makes Chicken 65 what it is. Along the way, I dig into the origins of the dish, where it came from, and how it evolved into one of the most popular Indian chicken recipes in the world. If you’re looking for something outside the usual BBQ rotation, this is a different way to cook chicken on a grill using bold spices, acid, and heat. Afterburn Article: https://www.patreon.com/posts/148288571 Recipe: https://forkandembers.com/blogs/recipes/grilled-chicken-65 Join the Pitmaster's Circle → https://patreon.com/forkandembersbbq Get monthly BBQ tips, unlisted extras, access to my private BBQ Discord, merch, and more. Some of the links below are affiliate links. This means I may earn a small commission if you make a purchase through them, at no extra cost to you. These are products I personally use and trust, and your support helps keep this channel going. Sourcing Ingredients: Ginger Garlic Paste: https://amzn.to/4qL7erp Garlic Paste: https://amzn.to/459aPay Curry Leaves: https://amzn.to/3NEmibZ Kashmiri red chili powder: https://amzn.to/49eqcRs Garam Masala: https://amzn.to/49P55VV Equipment Used: Portable Induction Burner: https://amzn.to/4qSPdaR Glass Bowl: https://amzn.to/4sAKWKE Thermapro Pen Thermometer: https://amzn.to/47wXrgv Weber Chimney Starter: https://amzn.to/4aQH2ne Kingsford Chimney Starter: https://amzn.to/3PVhpcQ Jo Torch: https://amzn.to/3KhsjKt Fire Starter: https://amzn.to/48GSYsr Spice Grinder: https://amzn.to/3NlnHnT Random: Bandana: https://amzn.to/49gyCYz Wealthy Elephant: https://amzn.to/49NkPJ8 Wooden Dancing Peacock: https://amzn.to/49xP7hM Calendar: https://amzn.to/4jK5fBp Connect with Me: TikTok: https://www.tiktok.com/@forkandembers Facebook: https://www.facebook.com/joe.stanfield.14/ Instagram: https://www.instagram.com/forkandembers/ Chapters: 0:00 Introduction 1:57 Trimming Chicken Thighs 3:33 Who Invented Chicken 65? 4:20 Buhari Hotel & Chicken 65 6:27 Grilled Chicken 65 Marinade 10:00 Why is Chicken 65 Called that? 13:50 Grilled Chicken 65 Rub 18:15 How to Grill Chicken 65 19:29 Chicken 65 Tempering Oil 27:28 Taste Chicken 65 29:30 Outro 30:01 Bloopers 🎵 Copyrighted music licensed from Lickd. https://lickd.co Sacred Rivers Of Time 13 (Sting) by Pete Lockett, https://t.lickd.co/l/8er835gBD3w 🎵 Copyrighted music licensed from Lickd. https://lickd.co Raga Jait (2022 Remaster) by Ravi Shankar, https://t.lickd.co/l/nB2E0YkalmZ 🎵 Copyrighted music licensed from Lickd. https://lickd.co India Blue (Dhani) by Ali Akbar Khan, https://t.lickd.co/l/5d9VGypwx3J 🎵 Copyrighted music licensed from Lickd. https://lickd.co Water Lady (Panihari) by Ali Akbar Khan, https://t.lickd.co/l/RwrqZXEE6KL 🎵 Copyrighted music licensed from Lickd. https://lickd.co Madras 10 (Sting) by Pete Lockett, https://t.lickd.co/l/qvoeqAj9oxg 🎵 Copyrighted music licensed from Lickd. https://lickd.co Going Besuraa 6 (Sting) by Igor Dvorkin, Duncan Pittock, https://t.lickd.co/l/AXjE2KeGnmR 🎵 Copyrighted music licensed from Lickd. https://lickd.co Going Besuraa 8 (60) by Igor Dvorkin, Duncan Pittock, https://t.lickd.co/l/dR2zPko0nEN 🎵 Copyrighted music licensed from Lickd. https://lickd.co Burned 7 (Sting) by Chris Norton, Jonathan Sharp, https://t.lickd.co/l/k3mkepBE97R 🎵 Copyrighted music licensed from Lickd. https://lickd.co Bombay Mix 5 (Sting) by Chris Norton, Jonathan Sharp, https://t.lickd.co/l/NjeQlRb2yPa 🎵 Copyrighted music licensed from Lickd. https://lickd.co Gayatri mantra by Surajit Das, Lucyan, https://t.lickd.co/l/mGYGx7OJjda 🎵 Copyrighted music licensed from Lickd. https://lickd.co Ho Jayengi Kuchh pal mein by girish patel, Vindhya Shukla, https://t.lickd.co/l/2n1jJLlL1Ek