We’re officially in rib roast season (and not just for Christmas)

We’re officially in rib roast season (and not just for Christmas) — whether it’s Easter, a spring gathering, or even a summer holiday dinner, this is the method I swear by for a perfect medium-rare standing rib roast without guesswork. Rib Roast Method 1. Preheat your oven to 500°F. 2. Season your roast (recipe below). 3. Roast at 500°F for 7 minutes per pound. 4. After that time, turn the oven completely off — don’t open the door, don’t peek — and leave it alone with the door closed for 2 hours. 5. After 2 hours, you’ll have a perfect medium-rare roast with even color edge-to-edge and the juiciest texture. This works because the high heat creates that beautiful crust, and then the residual heat gently finishes the roast without overcooking it. Sometimes I switch up the seasoning, but the classic blend really lets the beef shine and gives you that perfect crust: Seasoning Mix • 3 tbsp kosher salt • 2 tbsp coarse cracked black pepper • 2 tbsp dried Italian seasoning (or rosemary & thyme) • 1 tbsp garlic powder • 1 tbsp onion powder • 2 tsp paprika (or smoked paprika) This is one of those recipes that looks impressive but is actually so simple once you know the method. Perfect for holidays, hosting, or when you just want to make something really good. #easyrecipes #holidaydinner #beefrecipes https://jenniabs.com/prime-rib-roast/