Making homemade turkey sandwich meat using the sous vide because it stays so juicy and sliceable —
Making homemade turkey sandwich meat using the sous vide because it stays so juicy and sliceable — perfect for sandwiches all week long. If you want the full recipe, you can find it in my cookbook, and there’s a very similar version on my blog too: jenniabs.com/chicken-or-turkey-deli-meat/ Comment RECIPE and I’ll send you the blog version! #SousVideCooking #HomemadeDeliMeat #delimeat
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