Alaska Homestead Life How to use PRESERVED LEMONS or FERMENTED LEMONS –18 ½ awesome ways

We're building an off-grid homestead in Alaska. We live in a dry cabin which means no running water. Yikes! We are trying to live a self-sufficient lifestyle. Join us on our adventure of a lifetime. Today, we show you how to use preserved or fermented lemons in sides, snacks, sandwiches, main dishes, and desserts. 🫧Visit the Soap Shop https://www.theflattirefarm.com/ Goat Milk Soap, Beard Balm, and Channel Swag🫧 MOVING TO ALASKA?? CONTACT Chase Stratton Licensed Alaska Real Estate Agent Email - ChasePStratton@gmail.com Cell - (385) 244-9451 Wanna sign up for Azure? AZURE STANDARD Visit: https://www.azurestandard.com/start and use my Personal Share Code: ChrystalCarlson1 Flexible cutting mats: https://amzn.to/3OCx1yu Jar lid opener: https://amzn.to/3XljH98 Stainless steel strainers: https://amzn.to/3NmcfnM Regular mouth storage lids: https://amzn.to/3ITmHza Wide mouth storage lids: https://amzn.to/3iMlM9g Immersion blender: https://amzn.to/3QKSXdF Ninja Blender: https://amzn.to/3Hcxvec Gallon Raw Unfiltered honey: https://amzn.to/3ktGKxC Stainless Steel measuring spoons: https://amzn.to/3GN6IUE Olive Oil Spouts: https://amzn.to/3kevlli Food Grade Lavender Buds: https://amzn.to/3iG4iPD ASIAN INSPIRED VINAIGRETTE 2T salad oil (vegetable, olive, avocado, sunflower) 1T toasted sesame oil ½ t honey 1t preserved lemon paste 1/8 t Chinese 5-spice 2T rice wine vinegar (or apple cider vinegar) HUMMUS 15oz can chickpeas 2 cloves garlic ¼-½ t ground cumin 1 dash paprika 1 large Tablespoon preserved lemon paste 3 T cold water 1T toasted sesame oil 2T olive oil LEMON HONEY MUSTARD DIPPY SAUCE 1T preserved lemon paste 3T Mayo 1T honey 1t yellow mustard #flattirefarmhomesteadingalaska #alaskalife #homesteading ROSEMARY LEMON GARLIC ROAST CHICKEN TOPPING 1T minced garlic 2T olive oil 2T lemon paste 1T rosemary