Alaska Homestead Cooking Easy way to make CHEESECAKE from MILK!

Watch lifelong Alaskans building an off-grid homestead in Willow, Alaska. We live in a dry cabin which means no running water. Yikes! We are trying to live a self-sufficient lifestyle. Join us on our adventure of a lifetime. Today we learn how to make CHEESECAKE from raw GOAT's MILK that we first make into farm cheese. You can use any kind of whole milk, even store-bought, for this recipe as long as it's NOT ultra-pasteurized. 🫧Visit the Soap Shop https://www.theflattirefarm.com/ Goat Milk Soap, Beard Balm, and Channel Swag🫧 MOVING TO ALASKA?? CONTACT Chase Stratton Licensed Alaska Real Estate Agent Email - ChasePStratton@gmail.com Cell - (385) 244-9451 Wanna sign up for Azure? AZURE STANDARD Visit: https://www.azurestandard.com/start and use my Personal Share Code: ChrystalCarlson1 Large mesh strainer set: https://amzn.to/3O9fEXR Jar lid opener: https://amzn.to/3XljH98 Ninja: https://amzn.to/3DukJ8v 7" Spring Form Pan: https://amzn.to/3q7rRo1 RECIPE Crust: 5 graham crackers smashed to dust 1/2 stick butter (4T) 2T sugar 1/2 t vanilla Mix and flatten into bottom of 7" spring form pan Filling: 2 cups of freshly made farm cheese 1/2-3/4 cup sugar 1 1/2 t vanilla 2 eggs room temperature whip everything but eggs into a fluff in mixer or Ninja fold in beat eggs until combine. bake at 350 for 35-45 minutes until middle jiggles just a tiny bit let cool, refrigerate overnight ((For farm cheese: )) Take 1/2 gallon of whole milk heat to 190 degrees add 3/8 cup lemon juice stir 1 slow stir cover and let sit for 15 minutes strain solids from whey hazzah...farm cheese #flattirefarmhomesteadingalaska #alaskalife #homesteading