Alaska Homestead Cooking Canning Easy and Delicious Salsa with a pinch of bad jokes

Today on Flat Tire Farm, we can mild and spicy blended salsa. As always, we have lots of laughs along the way. We're building an off-grid homestead in Alaska. We live in a dry cabin which means no running water. Yikes! We are trying to live a self-sufficient lifestyle. Join us on our adventure of a lifetime. 🫧Visit the Soap Shop https://www.theflattirefarm.com/ Goat Milk Soap, Beard Balm, and Channel Swag🫧 MOVING TO ALASKA?? CONTACT Chase Stratton Licensed Alaska Real Estate Agent Email - ChasePStratton@gmail.com Cell - (385) 244-9451 Wanna sign up for Azure? AZURE STANDARD Visit: https://www.azurestandard.com/start and use my Personal Share Code: ChrystalCarlson1 Amazon links to kitchen gadgets: 37-Qt Buffalo pressure canner: https://amzn.to/3NtoApT Jar lid opener: https://amzn.to/3XljH98 Re-Canning tomato paste video: https://youtu.be/D0_44qm_B9I BLENDED SALSA INGREDIENTS 8 cups chopped tomatoes 1 cup or 1 whole diced onion 1/3 bunch of cilantro or 1 cup loosely chopped 3 cloves peeled garlic 1 T oregano 1 ½ T salt ½ cup lemon (or lime) juice 2 oz tomato paste FOR MILD: add 1 cup chopped green chilis FOR SPICY: add ½ chopped jalapeño, seeds too 😊 Blend all ingredients in a Ninja or other blender, making sure not to over blend. Put in pint jars with ¼-½ Inch head space. Prepare water bath canner with enough water to cover jars by 1-2 inches. Add the jars of salsa to canner and turn on the heat to medium. When the canner boils, set a timer for 15 minutes. If I were to do ½ pints, I would change the boil time to 10 minutes. Remember this is not an approved recipe or method, but it’s the one I like to use. #flattirefarmhomesteadingalaska #alaskalife #homesteading