The Best French Toast You’ll Ever Make

INGREDIENTS Slices of Stale Bread or Brioche 500 g Whole Milk 250 g Double Cream 1 Vanilla Pod 2 Egg Yolks 55 g Sugar Unsalted Butter Golden Caster Sugar RECIPE 1. In a saucepan, combine the milk, cream and vanilla pod cut in half lengthways. Bring to a boil 2. Let mixture infuse for 10-15 minutes 3. In a bowl beat the egg yolks then add the milk, cream and sugar mixture. Allow to cool 4. Once cooled, pour the mixture onto a tray or a dish to dip the bread slices 5. Soak the bread on both sides 6. Melt unsalted butter onto a pan over a low heat. Brown both sides of the bread until the milk-egg mixture has set 7. Sprinkle golden caster sugar over the top. Add the bread to the pan and caramelise. 8. Serve with (optional) figs and mascarpone mix