Finding the Best Beef Wellington in the World (ft Ed Gamble)

What's the best Beef Wellington in the world? We invited comedian and food obsessive Ed Gamble (Off Menu Podcast, The Traitors: Uncloaked) to judge 7 Michelin-level Wellingtons from some of the most famous restaurants on earth. From Gordon Ramsay’s classic Savoy Beef Wellington to a £120 Lobster Wellington from Claridge’s, a Venison & Foie Gras Wellington from The Ritz, and even a Tuna Wellington from legendary chef Josh Niland, each dish must face the ultimate decision: Stick… or Twist. Along the way, we explore the history of Beef Wellington, the techniques behind Michelin-star versions, and what actually makes the perfect Wellington. From pastry and duxelles to beef quality and cooking temperature. The final surprise? A Wagyu Beef Wellington from Ron Gastrobar in Amsterdam, widely considered one of the best in the world. But will it beat the classics? VIDEO CHAPTERS 00:00 - Ed vs Wellingtons 00:14 - Classic Beef Wellington 03:35 - Lobster Wellington 07:37 - Tandoori Wellington 11:14 - Venison Wellington 15:46 - Brioche Wellington 19:25 - Tuna Wellington 23:54 - Wagu Wellington