In this video I review the Cutluxe butcher knife set — specifically the 10” cimeter breaking knife and the 6” boning knife — and I go into it as someone who’s not a butcher and honestly usually buys meat boneless. Cutluxe sent these to me for free (sponsored), and I was genuinely skeptical I’d ever even use them. But the reviews were so positive that I wanted to see if they actually hold up in a real home kitchen. I put both knives to work on a massive pork loin and a cooked chicken to see how they handle slicing, breaking down, and deboning. I talk through sharpness (including the Granton edge), comfort and control with the full-tang ergonomic design, and whether these feel like overkill or a smart upgrade for home cooks, BBQ people, and meal prep. My big takeaway: these knives surprised me in a good way, and if you’ve been looking for a legit meat carving/breaking knife and a sharp boning knife for home use, this set is worth a serious look — especially with the lifetime warranty.