Lime Jello Salad With Cottage Cheese

This easy-to-make Lime Jello Salad with cottage cheese has it all, fruity sweetness, crunch, texture, and great flavor! ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️ ►INGREDIENTS: 3/4 cup reserved pineapple juice from a can of crushed pineapple (pineapple used later) 1 1/4 cup water 1 box of lime jello (6 ounce) 1 cup cold water 1 cup cottage cheese 1/2 cup diced celery 1 cup canned crushed pineapple, juice already drained 1/2 cup chopped pecans 🖨Printable recipe https://www.everydayfamilycooking.com/lime-jello-salad-with-cottage-cheese/ ►DIRECTIONS: 1. Drain your can of crushed pineapple juice, reserving about 3/4 cup of the juice. 2. Add 1 1/4 cup water to the pineapple juice to make 2 cups of liquid, pour it into a small pot, and bring it to a boil. 3. Add the lime jello mix and stir it until it is dissolved. Remove it from the heat and add in 1 cup of cold water. Pour the jello mixture into a container and place it in the fridge, stirring it every 15 minutes for about 45 minutes. 4. Once the jello is forming a slight gel, combine the cottage cheese, diced celery, crushed pineapple, and chopped pecans in a large bowl. 5. Add the cottage cheese mixture to the now cooled jello and mix. Spray a bundt pan lightly with cooking spray and pour the lime jello salad into the pan. 6. Place it back in the refrigerator covered for at least 5 hours (overnight preferred). 7. To remove the jello mold from the bundt pan, place it in a pan filled with hot water, for 10-15 seconds. Place your serving plate on top of the bundt pan and then carefully flip it over. It should pop right out. 📝Air Fryer Cookbook: https://www.everydayfamilycooking.com/shop/ 🛍ALWAYS IN MY KITCHEN (affiliate): My go-to air fryer: https://amzn.to/3flKb74 Air Fryer Parchment Paper: https://amzn.to/3rmkWo8 Oil Mister: https://amzn.to/3E9J6ty Air Fryer Silicone Liners: https://amzn.to/3y7XHlw Ninja Foodi NeverStick Pan: https://amzn.to/3C0Y16y TIMESTAMPS: Intro: 00:01 Add 3/4 Cup of Pinneapple Juice: 00:10 Add 1 1/4 Cup of Water: 00:16 Add box of Lime Jello Mix: 00:24 Remove from Heat: 00:31 Add 1 Cup Cold Water: 00:33 Place in the fridge, stir every 15 mins for 45 mins: 00:50 Add 1 Cup of Cottage Cheese: 00:53 Add 1/2 Cup Diced Celery: 00:56 Add 1 Cup Canned Crushed Pineapple: 00:56 Add 1/2 Cup Chopped Pecans: 00:59 Add Mixture to Jello: 01:06 Spray Bundt Pan Lightly: 01:21 Add Jello Mix to Pan: 01:29 Place in fridge for a minimum of 5 hours: 01:36 Remove Jello Mold from Pan with hot water: 01:39 Final presentation: 01:54 FOLLOW ME: INSTAGRAM: https://www.instagram.com/everydayfamilycooking/ FACEBOOK: https://www.facebook.com/everydayfamilycooking AIR FRYING GROUP: https://www.facebook.com/groups/deliciousairfryerrecipes PINTEREST: https://www.pinterest.com/everydayfamilycooking CONNECT: WEBSITE: https://www.everydayfamilycooking.com MY AIR FRYER RECIPES: https://www.everydayfamilycooking.com/category/air-fryer-recipes/ Disclaimer: product links may include affiliate links. #everydayfamilycooking #jellosalad #cottagecheese