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Dutch Oven
Our Dutch oven is a big reason we can bake legit sourdough in a small RV oven. I preheat it with the oven, bake covered at 450° for 30 minutes, then uncover and finish at 430° for 15 minutes for a crust we love.
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Pros
- +Helps create better rise and crust in an RV oven
- +Covered bake traps heat/steam for more consistent results
Cons
- -Takes up storage space in an RV
- -Needs preheating, which adds a little time
