Strawberry Rhubarb Muffin | Edye's WW Kitchen | 2 Smart Points Each

Recipe Follows My Favorite Things My Amazon Affiliate links - **Amazon in no way endorses my channel. I get paid a commission for anything purchased through my links** Built Bar: www.builtbar.com 10% Off Discount Code edyeswwkitchen DuraHome Food Storage Containers with lids. https://amzn.to/2M42Aq8 MPOW EM1 Bluetooth Ear Piece https://amzn.to/2Er7bwl Silicone Texas Muffin Silicone Cupcake Maker https://amzn.to/2M54xT5 GoWise Air Fryer https://amzn.to/2YFjVa9 Food Meat Grinder https://amzn.to/2JXz6aL Splatter Screen for Frying Pan https://amzn.to/2Eq3qad Portion Control Serving Spoons https://amzn.to/2M19T1J Misc Home 32oz. two compartment meal prep containers https://amzn.to/2YPsGif Rada Kitchen Knives https://amzn.to/2QdrtxO Rada Knife Sharpener https://amzn.to/2YFQ4OT Ikea Cutting Board https://amzn.to/2M6whXq 72” Wide 15 Drawer Stainless Steel Anti-Fingerprint Tool Chest with Work Station https://amzn.to/2QhHvaf Cuisinart Enameled Cast Iron Fry Pan https://amzn.to/2EtJm78 Lodge 11 inch Red Enameled Cast Iron Skillet https://amzn.to/2YNY8gJ Enameled Cast Iron Dutch Oven https://amzn.to/2Wk5gDN Method Natural Household Cleaner https://amzn.to/2EqXMEW Instant Pot 6qt DUO https://amzn.to/2YGPBvU Cuisinart Elemental 13 Cup Food Processor https://amzn.to/2Qgy9LG Microplane Zester and Grater https://amzn.to/2WrIWIJ Strawberry Rhubarb Brown Sugar Muffins 2SP each Original recipe from Drizzle me Skinny. Adapted by Edye's WW Kitchen. Ingredients 2 egg 3-1/2 Tbsp Truvia Natural sweetener with brown sugar blend DIVIDED 1/3C unsweetened applesauce 1/3 C fat-free half-and-half 1 tsp. vanilla extract 1 tsp. baking powder 1 tsp. baking soda 1-3/8C all-purpose flour ½ C strawberries, Diced ½ C rhubarb, Diced 1-1/2 tsp margarine Instructions 1. Preheat oven to 350F. Spray a 12 hole regular muffin pan with non stick cooking spray. (Do not use liners) 2. In a bowl, whisk together the eggs and 2T of brown sugar. Stir in your applesauce, half and half and vanilla. 3. Mix in 1 1/3 cup flour, baking powder and baking soda. 4. Placed diced strawberries and rhubarb in a small bowl. Mix with 1T Flour, this will help with them not sinking to the bottom of the muffins. Fold into your batter and divide over your 12 muffin cups. 5. In a small bowl combine 1.5T brown sugar, 1T flour, add your cold margarine and blend with a fork. It will be crumbly. Sprinkle over your 12 muffins. 6. Bake in oven for 25 minutes. Muffins are best stored in the refrigerator.