Healthy Pumpkin Muffins | Edye's WW Kitchen | 3SP

Pumpkin Muffins from Heaven DRY INGREDIENTS 1.75 C Flour 1/2 C Splenda Sugar Replacement 1 tsp Baking Soda 2 tsp Cinnamon 1/2 tsp ground Nutmeg 1/4 tsp ground Ginger 1/4 tsp ground Cloves 1/4 tsp ground Allspice 1/4 tsp ground Mace 1/4 tsp Salt 1/4 C Pecans, chopped. WET INGREDIENTS 2 large Eggs 1/2 C Sugar Free Maple Syrup 1 C Pumpkin Puree 1/2 C 1% Milk 1 tsp Vanilla Preheat oven to 350F and line muffin tins with cupcake liners. Set aside. Beat eggs, Splenda, Maple Syrup, milk, pumkin puree and vanilla until well mixed. In a separate bowl, combine dry ingredients (minus Pecans) Slowly add dry ingredients to wet and mix well. Finally, add in pecans and mix well. Fill muffin cups with batter and bake for 22-24 minutes. ***I WOULD RECOMMEND SPRAYING YOUR MUFFIN LINERS WITH NONSTICK COOKING SPRAY. ***