Recipe after My Favorite Things: My Amazon Affiliate links - **Amazon in no way endorses my channel. I get paid a commission for anything purchased through my links** Tastefully Simple Taco Seasoning https://www.tastefullysimple.com/shop... Built Bar: www.builtbar.com 10% Off Discount Code edyeswwkitchen DuraHome Food Storage Containers with lids. https://amzn.to/2M42Aq8 MPOW EM1 Bluetooth Ear Piece https://amzn.to/2Er7bwl Silicone Texas Muffin Silicone Cupcake Maker https://amzn.to/2M54xT5 GoWise Air Fryer https://amzn.to/2YFjVa9 Food Meat Grinder https://amzn.to/2JXz6aL Splatter Screen for Frying Pan https://amzn.to/2Eq3qad Portion Control Serving Spoons https://amzn.to/2M19T1J Misc Home 32oz. two compartment meal prep containers https://amzn.to/2YPsGif Rada Kitchen Knives https://amzn.to/2QdrtxO Rada Knife Sharpener https://amzn.to/2YFQ4OT Ikea Cutting Board https://amzn.to/2M6whXq 72” Wide 15 Drawer Stainless Steel Anti-Fingerprint Tool Chest with Work Station https://amzn.to/2QhHvaf Cuisinart Enameled Cast Iron Fry Pan https://amzn.to/2EtJm78 Lodge 11 inch Red Enameled Cast Iron Skillet https://amzn.to/2YNY8gJ Enameled Cast Iron Dutch Oven https://amzn.to/2Wk5gDN Method Natural Household Cleaner https://amzn.to/2EqXMEW Instant Pot 6qt DUO https://amzn.to/2YGPBvU Cuisinart Elemental 13 Cup Food Processor https://amzn.to/2Qgy9LG Microplane Zester and Grater https://amzn.to/2WrIWIJ Chicken and Roasted Grape Sauce Ingredients 3/4 pound(s), red, seedless grapes, stems removed 4 (5 ounce) uncooked boneless skinless chicken breast(s) 1 1/2 tsp Herbes de Provence 1/4 tsp 1/8 tsp 1 tsp unsalted butter, softened 1 tsp all-purpose flour 1 tsp olive oil 2 Small uncooked shallot(s), finely chopped 1 cupreduced-sodium chicken broth 4 fl ounces red wine, Dry Variety 1 T fresh parsley, chopped Cooking spray Instructions Preheat oven to 425°F. Spray medium rimmed baking sheet with nonstick spray. Place grapes on prepared baking sheet. Bake, shaking pan once, until grapes are softened and beginning to brown in spots, about 10 minutes. Meanwhile, sprinkle chicken with 1 teaspoon of herbes de Provence, salt, and pepper. Stir together butter and flour in cup until smooth. Set aside. Heat oil in large skillet over medium heat. Add chicken and cook, turning once, until browned and cooked through, 8–10 minutes. Transfer chicken to serving platter and cover to keep warm. Add shallots, broth, and wine to skillet. Increase heat to medium-high and bring to boil. Cook, scraping up browned bits from bottom of pan, until liquid is reduced to 3/4 cup, 3–4 minutes. Add flour mixture and cook, whisking constantly, until sauce thickens slightly and is reduced to about 1/2 cup, 1–2 minutes longer. Stir in grapes, remaining 1/2 teaspoon herbes de Provence, and any pan juices. Spoon sauce over chicken. Sprinkle with parsley and serve. Per serving: 1 chicken breast and about 1/3 cup sauce

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