Stuff I love: Built Bar: www.builtbar.com Discount Code edyeswwkitchen DuraHome Food Storage Containers with lids. https://amzn.to/2M42Aq8 MPOW EM1 Bluetooth Ear Piece https://amzn.to/2Er7bwl Silicone Texas Muffin Silicone Cupcake Maker https://amzn.to/2M54xT5 GoWise Air Fryer https://amzn.to/2YFjVa9 Food Meat Grinder https://amzn.to/2JXz6aL Splatter Screen for Frying Pan https://amzn.to/2Eq3qad Portion Control Serving Spoons https://amzn.to/2M19T1J Misc Home 32oz. two compartment meal prep containers https://amzn.to/2YPsGif Rada Kitchen Knives https://amzn.to/2QdrtxO Rada Knife Sharpener https://amzn.to/2YFQ4OT Ikea Cutting Board https://amzn.to/2M6whXq 72” Wide 15 Drawer Stainless Steel Anti-Fingerprint Tool Chest with Work Station https://amzn.to/2QhHvaf Cuisinart Enameled Cast Iron Fry Pan https://amzn.to/2EtJm78 Lodge 11 inch Red Enameled Cast Iron Skillet https://amzn.to/2YNY8gJ Enameled Cast Iron Dutch Oven https://amzn.to/2Wk5gDN Method Natural Household Cleaner https://amzn.to/2EqXMEW Instant Pot 6qt DUO https://amzn.to/2YGPBvU Cuisinart Elemental 13 Cup Food Processor https://amzn.to/2Qgy9LG Microplane Zester and Grater https://amzn.to/2WrIWIJ Carolina Pulled Pork 2T Light Brown Sugar (Truvia Blend) 1T Salt 2 tsp. Paprika 1 tsp. Cumin 1 tsp. Oregano 1/2 tsp. Chili Powder Black Pepper, to taste 1.5-2LB Pork Tenderloin 1. In a medium bowl, combine the above seasonings. Remove excess fat from pork. Rub seasonings into meat. 2. Place pork and 1 cup water in Instant Pot (or other pressure cooker) and cook at High Pressure for 40 minutes with a 20 minute Natural Release followed by a Quick Release. 3. Remove Pork to a large, tall sided bowl. With a hand mixer, shred meat. 4. Measure out 12 equal portions and top with equal portions of Sauce. For Sauce: 2 C Apple Cider Vinegar 1/2 C No Sugar Added Ketchup 1/4 C Light Brown Sugar (Truvia Blend) 1 tsp Garlic 2 tsp Salt 1. Mix all ingredients in a medium saucepan over medium high heat. When boiling, reduce to a simmer for 15 minutes or until slightly thickened. Set aside to cool until Pork is finished. Serve with Coleslaw! 2 Med Carrots, grated 3 C Shredded Cabbage 1T White Vinegar 2 T Splenda 1 1/2 T Lemon Juice 1/2 C Light Mayonnaise 1/2 tsp. salt 1. Mix seasonings, Mayonnaise and Vinegar in a bowl until well combined. 2. In a large bowl place cabbage and carrot. Add dressing and stir to incorporate. Set aside for 15 minutes or so for flavors to combine. PLEASE LIKE, SUBSCRIBE, SHARE AND EAT!

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