So what is this "Chopper King" Chinese Cleaver / Chef Knife? - Razor sharp w/ Suehiro Cerax 1000!!!

🎥 In this video I review my newly purchased Chopper King Chinese Chef's knife / Cleaver. I have long been curious about Chinese Cleavers since I learned that they aren't your "typical" cleaver, i.e. thick blades designed for butchering through bones, etc. These are instead designed to slice and cut similar to our Gyuto's and Nakiri's. The edge on this is so thin you in fact CANNOT cut bone with it, or else you will damage the edge, just like our other Japanese Chef knives. With the price I paid for this knife, you truly cannot go wrong. It's made with Shirogami #2 (White Paper 2) steel, and a Stainless cladding, so a San Mai construction, and it takes a RAZOR edge for precision cuts and edge retention. I absolutely would recommend this to anyone wanting to try out this style knife! Chopper King Specs: * Weight: 11.5 oz (326 g) * Blade Length: 215 mm * Total Length: 325 mm * Blade Height at Base: 105 mm * Blade Height at Middle: 110 mm * Spine Thickness at Base: 5.0 mm * Spine Thickness at Middle: 1.7 mm ▶️ I am running a continual giveaway for subscribers of the channel. The first giveaway will be at 500 Subscribers, then 1000, 2000, and so on. Only requirement is to be a subscriber! ▶️▶️ On this video I am doing a yet another POP-UP giveaway.. All you have to do is be a subscriber of the channel and comment to be entered into a drawing for a free knife or a Whetstone which will be announced in a couple days from now! 💲💲Want to help support the channel? You can donate here: ▶️ https://shorturl.at/2pHaC ❤️ Donations will help bring better content as well as more and better items for the giveaways. I use all proceeds to help better the channel and give back to the community! Thanks again for stopping by, please enjoy!