MONGOLIAN BEEF in 30 Minutes That Tastes Like PF Chang's!

This Mongolian beef is one of my all-time favorite dinners. Seared flank steak is tossed with a rich, sticky sweet sauce with sliced green onions, then paired with rice or noodles for the most delicious Chinese takeout at home. The first time I made this Mongolian beef recipe, I knew immediately it would rival any Chinese restaurant's version (yes, even P.F. Chang's). The steak is perfectly tender and the sauce is SO GOOD—like a savory-sweet Asian beef jerky with a rich umami flavor. I've definitely nibbled away two servings in one sitting! And while there are plenty of variations of this dish online, I think you'll love this one because it's quick and easy, yet loaded with flavor! 🖨 Printable Mongolian Beef Recipe: https://downshiftology.com/recipes/mongolian-beef/ Sign up for weekly emails (never miss a recipe!): https://mailchi.mp/downshiftology/youtube/ Join the private Facebook group of fellow Downshifters around the world: https://www.facebook.com/groups/downshiftologycommunity/ ► ORDER MY COOKBOOK!!! Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook: https://downshiftology.com/cookbook/ ► FEATURED IN VIDEO: Wok: https://amzn.to/4hbyzhU Wok Utensils: https://amzn.to/3WcRoco ► ALWAYS IN MY KITCHEN: Counter Stools: http://bit.ly/2tUNvZG Vitamix Blender: https://amzn.to/2NjFp75 Spiralizer: https://amzn.to/2N37WRy Tea Kettle: http://amzn.to/2uuNSMp Utensil Holder: http://bit.ly/2tVfGaH Flour Jars: https://amzn.to/30UZESn Salt Cellar: https://amzn.to/2UUyK9r Knife Set: http://bit.ly/2tUGzMa White Chef's Knife: https://amzn.to/3rwocy9 Cutting Board: https://amzn.to/2Vskgv9 Magnetic Measuring Spoons: https://amzn.to/2YIeKYT Magnetic Measuring Cups: https://amzn.to/3hAJu6A Food Scraper: https://amzn.to/3B3ki3w For everything else I use in my videos, check out the SHOP page on my website: https://downshiftology.com/shop/ ► TIMESTAMPS: 00:00 Intro 00:31 Make the Mongolian beef sauce. 01:03 Slice the green onions. 01:18 Thinly slice the flank steak. 02:22 Coat the flank steak in cornstarch. 02:56 Cook the Mongolian beef in a wok or pan. 05:50 Serve the Mongolian beef over rice. 06:26 Taste test and tips. ► WHAT I'M WEARING Sweater: https://bit.ly/4htnZTu Jeans: https://bit.ly/3PNcxpT The music I use: https://bit.ly/2Ms5nF2 - Great music for YouTubers! Disclaimer: product links may include affiliate links. #mongolianbeef #chinesetakeout #beefrecipes