EASY MISO SOUP with the Best Homemade Dashi!

Miso soup is a staple in Japanese cuisine. This classic recipe is light yet nourishing, and layered with homemade dashi, miso, tender seaweed, tofu, and crisp green onion. Plus, it's so easy to make! I love the idea of enjoying this miso soup with any meal of the day, much like my egg drop soup! With its savory, umami flavor, it's so good alongside my miso salmon and ginger rice. Though it's honestly a great starter to a wide variety of meals (which I mention at the end of the video). But what I love most is that this recipe is rich in probiotics, packed with minerals, and completely gluten-free. If you’re celiac like me, ordering miso soup at restaurants can be hit or miss depending on the ingredients they use. That's why you should make it at home! 🖨 Printable Miso Soup Recipe: https://downshiftology.com/recipes/miso-soup/ Sign up for weekly emails (never miss a recipe!): https://mailchi.mp/downshiftology/youtube/ Join the private Facebook group of fellow Downshifters around the world: https://www.facebook.com/groups/downshiftologycommunity/ ► ORDER MY COOKBOOK!!! Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook: https://downshiftology.com/cookbook/ ► FEATURED IN VIDEO: Kombu: https://amzlink.to/az0Fn0H1gJsfM Wakame: https://amzlink.to/az0vTRXnCbd9M White Miso Paste: https://amzlink.to/az0QGNg9HtN3s Bonito Flakes: https://amzlink.to/az0WExndMF3IK ► ALWAYS IN MY KITCHEN: Counter Stools: http://bit.ly/2tUNvZG Vitamix Blender: https://amzn.to/2NjFp75 Spiralizer: https://amzn.to/2N37WRy Tea Kettle: http://amzn.to/2uuNSMp Utensil Holder: http://bit.ly/2tVfGaH Flour Jars: https://amzn.to/30UZESn Salt Cellar: https://amzn.to/2UUyK9r Knife Set: http://bit.ly/2tUGzMa White Chef's Knife: https://amzn.to/3rwocy9 Cutting Board: https://amzn.to/2Vskgv9 Magnetic Measuring Spoons: https://amzn.to/2YIeKYT Magnetic Measuring Cups: https://amzn.to/3hAJu6A Food Scraper: https://amzn.to/3B3ki3w For everything else I use in my videos, check out the SHOP page on my website: https://downshiftology.com/shop/ ► TIMESTAMPS: 00:00 Intro: Easy Homemade Miso Soup 00:36 Make the dashi with kombu and bonito flakes. 01:08 Rehydrate the wakame seaweed. 02:28 Slice the tofu and add it to the broth. 03:00 Dissolve and add the miso paste. 03:39 Finish with sliced green onions and wakame before serving. 04:09 Taste test, what to serve with miso soup, meal prep, and final thoughts. ► WHAT I'M WEARING Sweater (similar): https://bit.ly/4b0obcW Jeans: https://bit.ly/4pDrNVK The music I use: https://bit.ly/2Ms5nF2 - Great music for YouTubers! Disclaimer: product links may include affiliate links. #misosoup #souprecipe #japanesefood