This is how I've been using the Cosori Iconic air fryer in my daily cooking. Not for frozen food or shortcuts, but to build the other side of the plate — simple, real food that pairs well with fermented sides. Crispy textures, balanced meals, and a faster way to cook without turning on the oven. 🔗 Cosori Iconic Air Fryer: https://get.aspr.app/SH1gDo 🔗 Amazon link (affiliate): https://www.amazon.com/dp/B0FJYK886N?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.27PZSSTXMPVCN&linkCode=tr1&tag=daavid303-20&linkId=amzn1.campaign.27PZSSTXMPVCN_1774968093857 Want to learn how to make the fermented foods featured in this video? Fermented pickles, sauerkraut, and beet kvass are all inside The Real Fermentation System — my complete guide to fermenting vegetables, fruits, eggs, and drinks. 👉 Get TRFS here: https://dishbydavid.gumroad.com/l/TRFS Follow for more fermentation methods: 📷 Instagram: @dish.by.david 📲 TikTok: @dish_by_david