This Salmon Sushi Bake Will Replace Your Takeout Order

Pure sushi bliss in casserole form. This Salmon Sushi Bake layers fluffy sushi rice, savory salmon, spicy mayo, and crispy nori into a warm, comforting dish that’s perfect for weeknights or feeding your enless sushi cravings On the side, we're serving an addictive spicy edamame. Also perfect for snacking. 👇 Full recipe below 📬 Don’t forget to subscribe for more dinners every week. ➡️ Sign up for our newsletter to get tons of free recipes! https://dinnerandaside.ck.page/ec441be7a2 #SushiBake #Salmon #DinnerAndASide #casserole #easydinner ⭐️ Printable recipe here: https://afoodloverskitchen.com/salmon-sushi-bake/ 💻 Our Website: https://afoodloverskitchen.com/dinner-and-a-side/ 📹 Our Tik Tok: @dinnerandaside For the sushi bake: 3/4 cup sushi rice 2 tablespoons seasoned vinegar for sushi 12 ounces salmon skinless 1/2 teaspoon paprika salt and pepper to season 4 ounces cream cheese softened 1/3 cup Kewpie mayo 3 teaspoons Sriracha 1/2 tablespoon soy sauce 3 green onions chopped 2 tablespoons Furikake 1 avocado sliced 2 sheets nori toasted and cut into squares Preheat the oven to 350°F(175°C). Cook the sushi rice according to the package instructions. Cool slightly. Add the seasoned vinegar to the rice and gently stir it in (so the rice doesn’t become mushy). While the rice cooks, season the salmon and cook it in the oven for 6 minutes. It will not yet be fully cooked. Remove and let cool slightly. In a bowl, mix the Kewpie, Sriracha, and soy sauce. Reserve half. I put this in a squeeze bottle to decorate the top of the sushi. Combine the salmon, cream cheese, remaining half of the Kewpie sauce, and half the green onions. Fold it together so the salmon doesn’t get fully shredded. Pack the rice evenly into a baking dish. Season with Furikake. Spread the salmon mixture evenly over the rice. Season with more Furikake. Bake for 15 minutes. Garnish with avocado, cucumber, the remaining green onions, and drizzle the remaining sauce over the top. Cut and serve with toasted nori. For the edamame: 12 ounces frozen edamame in pods 1/2 tablespoon cooking oil 1 tablespoon fresh garlic grated 1 tablespoon fresh ginger grated 2 tablespoons soy sauce 1 tablespoon sambal oelek or Sriracha 1/2 teaspoon toasted sesame oil 2 teaspoons honey Toasted sesame seeds for garnish Bring a pot of salted water to a boil. Drop in the edamame pods and boil for 2 minutes. Remove promptly and drain. Then set the pods on a paper towel to drain off any remaining water. In a saucepan, heat the oil over medium heat. Add the garlic and ginger and cook for 1 minute, moving constantly in the pan to avoid burning. Pour in the soy sauce, sambal oelek, sesame oil, and honey. Stir and simmer for 1 minute. Put the edamame in a bowl. Pour on the sauce and toss to coat. Serve garnished with sesame seeds. ⭐️TOOLS USED IN OUR KITCHENS (affiliate): ➡️ My favorite cast iron skillet: https://amzn.to/3HqL8JN ➡️ My favorite stainless steel pan: https://amzn.to/45mPVUw ➡️ Ninja mini chopper: https://amzn.to/45w0KE1 ➡️ Air fryer (Ninja Max XL): https://amzn.to/3UksMNq ➡️ Knife set: https://amzn.to/46V2IOf ➡️ Cast iron grill pan: https://amzn.to/3UksMNq ➡️ Ninja Outdoor Woodfire Grill: https://amzn.to/40Yr08r I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you purchase through my links, I may earn a small commission at no additional cost to you. Welcome to Dinner and a Side on YouTube. We're here to help you level up your cooking skills and create better meals, faster. You’ll find all kinds of great dinner recipes - including main dishes and sides that will make your menu planning simple, as well as hundreds of cooking tips! We are a sister team, cooking in two separate kitchens, in two different states. Our channel is new, so we don’t have a lot of subscribers, but our mission isn’t new. We’ve been cooking together on https://afoodloverskitchen.com for years. If you give us a chance, we know we’ll win you over!