The JUICIEST French Onion Meatloaf

French Onion Meatloaf takes everything you love about classic French onion soup—deeply caramelized onions, savory beef, and melty cheese—and turns it into the ultimate comfort-food dinner. 🤍 This meatloaf is juicy, packed with flavor, and topped with golden, bubbly cheese that makes it feel a little fancy without any extra effort. Perfect for weeknights, Sunday dinners, or anytime you’re craving something warm and satisfying. #FrenchOnionMeatloaf #MeatloafRecipe #ComfortFood #EasyDinnerIdeas #DinnerAndASide #WeeknightDinner #FamilyDinner 📌 Full recipe below ⬇️ ⭐️ Printable recipe here: https://afoodloverskitchen.com/french-onion-meatloaf/ 📌 Don’t forget to like and subscribe if you want more easy dinner ideas! 💻 Our Website: https://afoodloverskitchen.com/dinner-and-a-side/ 📹 Our Tik Tok: @dinnerandaside ⭐️TOOLS USED IN OUR KITCHENS (affiliate): ➡️ My favorite cast iron skillet: https://amzn.to/3HqL8JN ➡️ My favorite stainless steel pan: https://amzn.to/45mPVUw ➡️ Ninja mini chopper: https://amzn.to/45w0KE1 ➡️ Air fryer (Ninja Max XL): https://amzn.to/3UksMNq ➡️ Knife set: https://amzn.to/46V2IOf ➡️ Cast iron grill pan: https://amzn.to/3UksMNq ➡️ Ninja Outdoor Woodfire Grill: https://amzn.to/40Yr08r I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you purchase through my links, I may earn a small commission at no additional cost to you. French Onion Meatloaf Makes 4 servings Prep 15 minutes Cook 55 minutes 1 1/2 pounds ground beef 1 cup seasoned breadcrumbs 1/2 cup Parmesan cheese, grated 1 packet onion soup mix 1/4 cup grated onions 1 egg ¼ cup milk 1 tablespoon Dijon mustard ½ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon butter 1 onion, thinly sliced 1 cup Swiss cheese, sliced Parsley, chopped, for garnish Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, onion soup mix, grated onion, egg, milk, Dijon mustard, salt, and pepper until well combined. Press the meat mixture into the prepared loaf pan, smoothing the top with a spatula. Bake the meatloaf in the preheated oven for 45 minutes, or until cooked through. While the meatloaf is baking, heat the olive oil and butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes. You may need to reduce the heat to prevent burning. Remove the meatloaf from the oven and top with the Swiss cheese. Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Remove from the oven and top with the caramelized onions and parsley. Allow the meatloaf to rest for a few minutes before slicing and serving. Herb & Mushroom Couscous Makes Prep 10 Cook 10 Rest 5 1 tablespoons olive oil 8 ounces baby bella mushrooms, sliced 1/2 small onion, diced 2 garlic cloves, minced 1 cup Moroccan couscous 1 ½ cup vegetable broth ¼ teaspoon EACH salt and pepper ¼ cup fresh dill, chopped ½ teaspoon lemon zest Heat a large skillet over medium heat, add the oil. Once hot, add diced onion and mushrooms and cook until all of the liquid has evaporated and the mushrooms have started to brown, about 8 minutes. Remove half of the mushrooms from the skillet and set aside. Add the garlic and cook for 1 minute. Then add the couscous, vegetable broth, salt and pepper. Bring it to a boil, cover with a lid, and turn off the heat. Let it rest for 5 minutes. Open the lid and add the reserved mushrooms back in. Then add the fresh dill and lemon zest. Stir everything together well.