Pulled Pork Tacos With Pineapple Slaw

Juicy, tender pulled pork piled high on warm tortillas and topped with fresh, zesty toppings—these pulled pork tacos are a flavor explosion. Whether you’re hosting taco night, meal prepping for the week, or just craving comfort food, this recipe will be your new go-to. #pulledpork #tacos #dinner #dinnerrecipe 📌 Full recipe below ⬇️ ⭐️ Printable recipe here: https://afoodloverskitchen.com/pulled-pork-tacos-with-pineapple-slaw/ 📌 Don’t forget to like and subscribe if you want more easy dinner ideas! 💻 Our Website: https://afoodloverskitchen.com/dinner-and-a-side/ 📹 Our Tik Tok: @dinnerandaside ⭐️TOOLS USED IN OUR KITCHENS (affiliate): ➡️ My favorite cast iron skillet: https://amzn.to/3HqL8JN ➡️ My favorite stainless steel pan: https://amzn.to/45mPVUw ➡️ Ninja mini chopper: https://amzn.to/45w0KE1 ➡️ Air fryer (Ninja Max XL): https://amzn.to/3UksMNq ➡️ Knife set: https://amzn.to/46V2IOf ➡️ Cast iron grill pan: https://amzn.to/3UksMNq ➡️ Ninja Outdoor Woodfire Grill: https://amzn.to/40Yr08r I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you purchase through my links, I may earn a small commission at no additional cost to you. RECIPE Ingredients 3 pound boneless pork shoulder or butt 2 tablespoons olive oil 1 tablespoon paprika 1 tablespoon brown sugar 2 teaspoons salt 1 teaspoon chili powder mild to hot 1 teaspoon garlic powder Juice of one orange plus rind divided 1/2 cup water for slow cooker and Instant Pot 1/2 onion cut into chunks 20 small corn tortillas 1/4 cup chopped cilantro For the Pineapple slaw: 1 bag pre-shredded cabbage 1 cup fresh pineapple diced 1/3 cup mayo 2 tablespoons rice vinegar 1/2 teaspoon salt Cut the pork shoulder into 4” chunks (remove large pieces of excess fat). Mix together the olive oil, paprika, brown sugar, salt, chili powder, garlic powder and 2 teaspoons orange juice, to form a paste. Coat the pork with the paste. You can cook the pork in a Dutch oven, slow cooker or Instant Pot (pressure cooker). For all methods, place the pork in the cooking vessel, pour in ½ cup water, onion chunks, and orange rind. Put the lid on. For the Dutch oven, preheat the oven to 300°F (150°C). Roast for about 3.5 to 4 hours, or until the pork is very tender and pulls apart easily. For the slow cooker, cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender. For the Instant Pot, cook on high pressure for 50 minutes. Let the pressure naturally release (this take 15-20 minutes). Remove the pork from the cooking vessel and shred. In a bowl, combine the ingredients for the pineapple slaw. Stir well. Refrigerate until needed. Heat up the tortillas, top with shredded pork, and pineapple slaw. Garnish with cilantro. Mexican Street Corn Salad 2 (284 g) ears of corn on the cob 1/4 cup (59 ml) mayonnaise Juice from 1/2 lime plus zest of that lime 2 green onions chopped 1 jalapeno diced 1/4 teaspoon (0.5 g) chili powder mild to hot 1/4 teaspoon (2 g) salt For garnish: 1/4 cup (38 g) Cotija cheese 1/4 cup (4 g) cilantro minced 1 lime cut into wedges Tajin Grill corn to add char, if desired. Combine the corn, mayonnaise, lime juice, lime zest, green onions, jalapeno, chili powder, and salt in a bowl. Refrigerate until chilled. Garnish with Cotija cheese, cilantro, lime wedges, and Tajin. Serve cold. Welcome to Dinner and a Side on YouTube. We're here to help you level up your cooking skills and create better meals, faster. You’ll find all kinds of great dinner recipes - including main dishes and sides that will make your menu planning simple, as well as hundreds of cooking tips! We are a sister team, cooking in two separate kitchens, in two different states. Our channel is new, so we don’t have a lot of subscribers, but our mission isn’t new. We’ve been cooking together on https://afoodloverskitchen.com for years. If you give us a chance, we know we’ll win you over!