EASY Green Chile Chicken Enchilada Casserole SO TASTY

This Green Chile Chicken Enchilada Casserole is everything we love about enchiladas—melty cheese, tender chicken, and that tangy green chile sauce—but layered up lasagna-style to keep things EASY. No rolling, no fuss. Just pure, bubbly, cheesy comfort in a baking dish. #ComfortFood #CasseroleRecipes #EasyDinnerIdeas #weeknightmeals Watch Chicken Hashbrown Casserole Next: https://youtu.be/tb9VbQnKt8U 📌 Full recipe below ⬇️ ⭐️ Printable recipe here: https://afoodloverskitchen.com/green-chile-chicken-enchilada-casserole/ 📌 Don’t forget to like and subscribe if you want more easy dinner ideas! 📬 Get weekly dinner ideas from us (free!): https://dinnerandaside.ck.page/c9a8e90041 💻 Our Website: https://afoodloverskitchen.com/dinner-and-a-side/ 📹 Our Tik Tok: @dinnerandaside RECIPE 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon garlic powder ½ teaspoon salt 2 cups chicken breast cooked and shredded 4 ounces sour cream 2 ounce milk 4 oz can chopped green chiles 28 oz can green chile enchilada sauce 10 6-inch corn tortillas, halved 8 oz Monterey Jack cheese shredded For garnish: avocado cilantro, sour cream Preheat the oven to 400°F (200°C). Lightly grease a 7×9” baking dish. In a bowl, mix the cumin, chili powder, garlic powder and salt. Add the chicken and stir to coat. In another bowl, whisk the sour cream and milk until smooth. Add in the can of green chiles and half the enchilada sauce. Stir well. Pour the mixture into the bowl with the chicken. Stir. Heat a skillet over medium high heat, add the cooking oil, and place the tortillas in the skillet. Heat them for a minute per side, then remove from the skillet. Spread a small amount of the remaining enchilada sauce over the bottom of the baking dish. Arrange 6 of the tortilla halves in a single layer in the baking dish, then layer on half of the shredded chicken mixture and 1/3 of the cheese. Repeat with another layer. Finish by placing a 3rd layer of tortillas on top, then spreading the rest of the remaining enchilada sauce over the top, then sprinkling on the remaining ⅓ of the cheese. Cover the casserole with foil and bake for 30 minutes. Remove the foil and continue baking for another 10 minutes. Allow the casserole to cool slightly before serving. ⭐️TOOLS USED IN OUR KITCHENS (affiliate): ➡️ My favorite cast iron skillet: https://amzn.to/3HqL8JN ➡️ My favorite stainless steel pan: https://amzn.to/45mPVUw ➡️ Ninja mini chopper: https://amzn.to/45w0KE1 ➡️ Air fryer (Ninja Max XL): https://amzn.to/3UksMNq ➡️ Knife set: https://amzn.to/46V2IOf ➡️ Cast iron grill pan: https://amzn.to/3UksMNq ➡️ Ninja Outdoor Woodfire Grill: https://amzn.to/40Yr08r I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you purchase through my links, I may earn a small commission at no additional cost to you. Welcome to Dinner and a Side on YouTube. We're here to help you level up your cooking skills and create better meals, faster. You’ll find all kinds of great dinner recipes - including main dishes and sides that will make your menu planning simple, as well as hundreds of cooking tips! We are a sister team, cooking in two separate kitchens, in two different states. Our channel is new, so we don’t have a lot of subscribers, but our mission isn’t new. We’ve been cooking together on https://afoodloverskitchen.com for years. If you give us a chance, we know we’ll win you over!