20-Minute Grilled Brat & Veggie Platter

This is the ultimate lazy-but-delicious dinner for your next weeknight or backyard hangout. Grilled brats + delicious grilled veggies, all done in 20 minutes. No fuss, no fancy ingredients, just big flavor and easy cleanup. We’re talking juicy bratwursts, crisp-tender bell peppers, sweet onions, and zucchini—grilled to perfection and served hot. #cookout #bbqrecipe #grilling #brats #grilled #dinner ✨ Perfect for: ✔️ Busy weeknights ✔️ Quick summer dinners ✔️ Minimal effort, maximum flavor 👇 FULL RECIPE BELOW ⭐️ Printable recipe here: https://savoredeats.com/mini-sheet-pan-tostada-appetizers/ 📌 Don’t forget to like and subscribe if you want more easy dinner ideas! 💻 Our Website: https://afoodloverskitchen.com/dinner-and-a-side/ 📹 Our Tik Tok: @dinnerandaside ⭐️TOOLS USED IN OUR KITCHENS (affiliate): ➡️ My favorite cast iron skillet: https://amzn.to/3HqL8JN ➡️ My favorite stainless steel pan: https://amzn.to/45mPVUw ➡️ Ninja mini chopper: https://amzn.to/45w0KE1 ➡️ Air fryer (Ninja Max XL): https://amzn.to/3UksMNq ➡️ Knife set: https://amzn.to/46V2IOf ➡️ Cast iron grill pan: https://amzn.to/3UksMNq ➡️ Ninja Outdoor Woodfire Grill: https://amzn.to/40Yr08r I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you purchase through my links, I may earn a small commission at no additional cost to you. RECIPE 4 brats 1 red bell pepper, sliced 1 yellow bell pepper, sliced 4 ounces asparagus, about 12 spears 1 zucchini, quartered lengthwise 1 small red onion, sliced 1 tablespoon extra-virgin olive oil Salt and ground black pepper, to taste For the Creamy Dill Sauce ½ cup plain Greek yogurt ¼ cup mayo 1 small clove garlic, minced 3 tablespoons fresh dill, plus more for garnish 1/4 teaspoon onion powder 2 teaspoons fresh lemon juice 1/4 cup Parmesan cheese, freshly grated Salt and black pepper, to taste Preheat the grill to medium high heat. Once hot, add the brats and cook to 165 degrees F internal temperature, turning occasionally on the grill for even cooking. Mix the vegetables together with the olive oil and season well with salt and pepper. Place them on the grill alongside the brats. Do not touch for 2-3 minutes. Flip and continue cooking for 2 more minutes, untouched. Remove from the grill. For the sauce, mix all ingredients in a bowl until well combined. Chill until needed. Once all the food is cooked, arrange it on a platter. Drizzle with dill sauce and garnish with fresh dill. Welcome to Dinner and a Side on YouTube. We're here to help you level up your cooking skills and create better meals, faster. You’ll find all kinds of great dinner recipes - including main dishes and sides that will make your menu planning simple, as well as hundreds of cooking tips! We are a sister team, cooking in two separate kitchens, in two different states. Our channel is new, so we don’t have a lot of subscribers, but our mission isn’t new. We’ve been cooking together on https://afoodloverskitchen.com for years. If you give us a chance, we know we’ll win you over!