I Became A Trini Chef For A Day 🇹🇹

I’m stepping into the kitchen to cook Trini food for the first time and the pressure is real! 🇹🇹 I’m continuing my chef journey with the incredible Anna from Tabanka Trini Kitchen, learning how to make Trinidad’s most iconic street foods: doubles, aloo pie, roti, and more! But this isn’t just a lesson, I’ve got to serve lines of hungry Trinidadians waiting to taste the real thing. From kneading dough to mastering channa, this is a crash course in Trinidadian cooking under fire. Can I handle the heat and make flavors worthy of the islands? 🔥 DBH STORE: https://dbh-store.com/ 🌎 TRAVEL GUIDES: https://davidsbeenhere.com/ 🧵 THREADS: https://www.threads.net/@davidsbeenhe... 📸 INSTAGRAM:  / davidsbeenhere 📖 FACEBOOK:  / davidsbeenhere 🎬 CREDITS: DIRECTOR/HOST » David Hoffmann PRODUCER/SIDEKICK » Nathan Plutzik EDITOR » Juan Forrero #travel #food #miami #caribbean