SUBSCRIBE: for more coffee + cocktail content like this! PATREON: Support the channel (thank you!) https://www.patreon.com/danfellows1 INSTAGRAM: https://www.instagram.com/danfellows1/ SKILLSHARE: https://geni.us/DanFellowsSKILLSHARE CONTACT: @danfellows1 on Instagram for partnership and business enquiries CHANNEL PARTNERS Thank you to channel sponsors for their valuable support: - Algebra Coffee Liqueur: https://algebradrinks.com - Avallen Calvados: https://avallenspirits.com - Discarded Spirits Co: https://www.discardedspirits.com - Fellow Products: https://fellowproducts.com - Kavalan Whisky: https://www.kavalanwhisky.com - Monin: https://monin1912.com - Oatly: https://www.oatly.com/en-gb - Schweppes: https://www.schweppes.eu - Slayer Espresso Machines: https://slayerespresso.com BRIX CALCULATIONS (At 20°C) Comparable to a 2:1 sugar syrup (2 parts sugar : 1 part water by weight) = 66.7° Brix Comparable to 1:1 sugar syrup (1 part sugar : 1 part water by weight) = 50° Brix ▶️ FREE Cocktail Course: ESSENTIAL COCKTAILS https://www.youtube.com/playlist?list=PLqWYYb1nJVwI9-2mnDecUKQSN0emTdkw2 Sweeteners: - Monin syrups: https://geni.us/814u0D - Caster sugar: https://geni.us/MMQe - Golden caster sugar: https://geni.us/Bq7o - Light muscovado sugar: https://geni.us/rhHu - Dark muscovado sugar: https://geni.us/L4xk - Molasses: https://geni.us/M9YQ - Coconut sugar: https://geni.us/ZkHm2 Acids: - Citric acid: https://geni.us/f8uj - Malic acid: https://geni.us/tLWF - Tartaric acid: https://geni.us/NUrqA - Lactic acid: https://geni.us/nICWl - Acid jars: https://geni.us/K3Zn Seasonings: - Cornish Sea Salt: https://geni.us/wbXD - Smoked Cornish Sea Salt: https://geni.us/CxDp8N ☕️ COFFEE TOOLS I USE - Slayer Single Group espresso machine: www.slayerespresso.com @slayerespresso (Contact me on Instagram for Slayer enquiries) - Large scales: https://geni.us/JhYi1F - Small scales: https://geni.us/sJykEtB - Hario V60: https://geni.us/ggU8BwH - Aeropress: https://geni.us/IWj9QSb - Fellow Prismo metal filter for Aeropress: https://geni.us/b4uEi9j - Wacaco Picopresso: https://geni.us/2cYYH - Clever Dripper: https://geni.us/NpFS - Commandante C40: https://geni.us/cQfF1 - Dosing and grinding jiggers: https://geni.us/B3Wc 🍹 BAR TOOLS I USE - Koriko tins: https://geni.us/8RUMamA - 25ml / 50ml jigger (banded at 5ml and 10ml increments): https://geni.us/wCMohd - Hawthorne strainer: https://geni.us/5E046k - Deep mesh strainer (so good!): https://geni.us/MiKhWr - Mixing glass: https://geni.us/EwAInYw - Sick extendable bar spoon 🥄 https://geni.us/pRB6 - Sage Bluicer: https://geni.us/ujF0 - Nutribullet blender: https://geni.us/i8NpCiz - Awesome sieve / funnel combo: https://geni.us/deOs1oI - Label maker: https://geni.us/TeOavU6 - Cool box for making clear ice: https://geni.us/MQ7F7 - Dehydrator: https://geni.us/5lOY - Ice crusher: https://geni.us/KMQ6P - Citrus juicer: https://geni.us/51NBVj - Smoking gun and cloche: https://geni.us/Rriu 🎥 PRODUCTION The man on the cam… follow @samjburdall and check out samjburdall.com . He is ridiculously talented! - Hard cameras: https://geni.us/ViGCi - Front lens: https://geni.us/7Tf8 - Side lens: https://geni.us/Jo2Jg - Handheld / B-roll camera: https://geni.us/fGf5B - Handheld / B-roll lens: https://geni.us/rOl7Wfq - Macro lens: https://geni.us/i3yAc - Overhead camera: https://geni.us/bm1hDF - Overhead lens: https://geni.us/IaI7xc - Manfrotto tripod: https://geni.us/NSILJ - Cheap Amazon tripod: https://geni.us/BPKyAd - Main light: https://geni.us/oKYk9EG - Light stand: https://geni.us/Q8AH #coffee #cocktails #coffeecocktails #coffeecocktail #coffeecocktailfridays #wcigs2019 #wcigs2018 #wcigs #coffeeingoodspirits #worldcoffeeingoodspirits 00:00 Intro 00:19 What is a Saccharum? 02:14 What You Need 06:36 How to Make a Saccharum 09:08 Sour Saccharums / adding acidity 10:09 How to use Saccharums 10:30 Alternatives and examples

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