Huge thanks to this video’s sponsor, Schweppes: https://www.coca-cola.com/gb/en/brands/schweppes Check out what Josh and the Schweppes Ambassador Team are up to here: https://www.instagram.com/schweppes_gb SUBSCRIBE: for more coffee + cocktail content like this! PATREON: Support the channel (thank you!) https://www.patreon.com/danfellows1 INSTAGRAM: https://www.instagram.com/danfellows1/ SKILLSHARE: https://geni.us/DanFellowsSKILLSHARE CONTACT: @danfellows1 on Instagram for partnership and business enquiries CHANNEL PARTNERS Thank you to channel sponsors for their valuable support: - Algebra Coffee Liqueur: https://algebradrinks.com - Avallen Calvados: https://avallenspirits.com - Discarded Spirits Co: https://www.discardedspirits.com - Fellow Products: https://fellowproducts.com - Monin: https://monin1912.com - Nc’Nean Whisky: https://ncnean.com - Oatly: https://www.oatly.com/ - Pamban Chai: https://www.pamban.co.uk - Paragon Cordials: https://paragoncordial.com - Schweppes: https://www.coca-cola.com/gb/en/brands/schweppes - Slayer Espresso Machines: https://slayerespresso.com ▶️ FREE Cocktail Course: ESSENTIAL COCKTAILS https://www.youtube.com/playlist?list=PLqWYYb1nJVwI9-2mnDecUKQSN0emTdkw2 RECIPE: - 30ml Coffee-infused Cazcabel Tequila Bianco: https://geni.us/NRIbeCC - 30ml Freeze Distilled Grapefruit Juice (50%): https://youtu.be/5AZg-e3irPg?si=d98TxBqBjqdYR0r- - Schweppes Pink Soda: - 1g Saline Solution: https://geni.us/wbXD - Dripper bottles: https://geni.us/J1JwT - LSA Highball Glass: https://geni.us/jqX6g TO MAKE COFFEE TEQUILA 1. Crush 1 part coffee beans in base of cream whipper 2. Add 10 parts tequila of choice 3. Charge with NO2 and leave for one hour 4. De-pressurise cream whipper by holding upright and gently releasing gas into towel 5. Remove lid and pass through paper filter *Always follow manufacturer's instructions ☕️ COFFEE TOOLS I USE - Slayer Single Group espresso machine: www.slayerespresso.com @slayerespresso (Contact me on Instagram for Slayer enquiries) - Fellow Tally scale: https://geni.us/RL2Dvrz - Acaia Lunar scales: https://geni.us/sJykEtB - Fellow Stagg Kettle: https://geni.us/nJXBK - Hario V60: https://geni.us/ggU8BwH - Aeropress: https://geni.us/IWj9QSb - Fellow Prismo metal filter for Aeropress: https://geni.us/b4uEi9j - Wacaco Picopresso: https://geni.us/2cYYH - Clever Dripper: https://geni.us/NpFS - Commandante C40: https://geni.us/cQfF1 - Dosing and grinding jiggers: https://geni.us/B3Wc 🍹 BAR TOOLS I USE - Koriko tins: https://geni.us/8RUMamA - 25ml / 50ml jigger (banded at 5ml and 10ml increments): https://geni.us/wCMohd - Hawthorne strainer: https://geni.us/5E046k - Deep mesh strainer (so good!): https://geni.us/MiKhWr - Mixing glass: https://geni.us/EwAInYw - Sick extendable bar spoon 🥄 https://geni.us/pRB6 - Sage Bluicer: https://geni.us/ujF0 - Nutribullet blender: https://geni.us/i8NpCiz - Awesome sieve / funnel combo: https://geni.us/deOs1oI - Label maker: https://geni.us/TeOavU6 - Cool box for making clear ice: https://geni.us/MQ7F7 - Dehydrator: https://geni.us/5lOY - Ice crusher: https://geni.us/KMQ6P - Citrus juicer: https://geni.us/51NBVj - Smoking gun and cloche: https://geni.us/Rriu 🎥 PRODUCTION - Hard cameras: https://geni.us/ViGCi - Front lens: https://geni.us/7Tf8 - Side lens: https://geni.us/Jo2Jg - Handheld / B-roll camera: https://geni.us/fGf5B - Handheld / B-roll lens: https://geni.us/rOl7Wfq - Macro lens: https://geni.us/i3yAc - Overhead camera: https://geni.us/bm1hDF - Overhead lens: https://geni.us/IaI7xc - Manfrotto tripod: https://geni.us/NSILJ - Cheap Amazon tripod: https://geni.us/BPKyAd - Main light: https://geni.us/oKYk9EG - Light stand: https://geni.us/Q8AH #coffee #cocktails #coffeecocktails #coffeecocktail #coffeecocktailfridays #wcigs2019 #wcigs2018 #wcigs #coffeeingoodspirits #worldcoffeeingoodspirits #ad #drinkresponsibly #18andover #Schweppes #SparklingOriginality 00:00 Intro 00:39 Making Coffee Tequila 01:26 Temperature and bloopers 02:03 Freeze Distilled Grapefruit Juice 03:06 Saline Solution 03:30 Schweppes Pink Soda 05:02 Finishing the drink 05:36 Recipe card, taste and more!

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