Broiling an eggplant is a great way to add vegetable flavor to any dish. Learn how to pick, broil and take the skin off of an eggplant with this tip from Allison Task. Watch the full class on craftsy: https://www.craftsy.com/class/cook-more-weigh-less/ Get endless inspiration, creative hacks, and helpful tips delivered right to your inbox when you sign up for the free Craftsy newsletter! https://bit.ly/3q6FAvq

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