Our listeners get the Harry’s Plus Trial Set for only $10 at https://www.Harrys.com/COWBOYKENT #harryspod A good cook is harder to find than you think. There's a lot that goes into outdoor cooking, especially for traditional working ranches and cowboys. We're sitting down with Ira Wines, the manager of the historic Ellison Ranching Company, to talk about the wild stories of camp cooks he's experienced over the years. It's worse than just burnt biscuits! Where to listen to our PODCAST: https://pionairepodcasting.com/cowboycoffeehour/ Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

25 years of Bull Riding and This Ride Nearly Ended It All!
33.9K views

America's Original Breakfast Still Tastes Amazing Today | Johnny Cakes!
54.1K views

30 Years Later, This Job Still Defines Me | Cooking Over Fire in the Middle of Nowhere
23.0K views

I Soaked my Catfish in Soda! Crispy Catfish with No Muddy Taste
193.0K views

The Fire That Took Everything — And What We Found in the Ashes
109.4K views

How Bad Rust Gets Off Cast Iron #cleaning #castironiron
632.3K views