The Storm That Nearly Broke Me | Cooking Through a Texas Ranch Storm (Cowboy Coffee Hour)

I've cooked through tornadoes, blizzards, and baseball-sized hail, but nothing came close to three days in the Palo Duro Canyon, Texas. In this episode, Shannon and I share the storm that nearly broke me, and when you're cooking for cowboys, there are no days off. We'll also share how you can read nature better than any weatherman, and the cowboy coffee recipe so good it made a world-class coffee connoisseur furious. Where to listen to our PODCAST: https://pionairepodcasting.com/cowboycoffeehour/ Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.