The Meat Pies That Fed Railroad Workers in the 1800s During the Great Expansion West

If you are wondering what railroad workers ate during the building of the Transcontinental Railroad, this historic baked meat pie recipe tells the real story. Crews working for the Union Pacific Railroad and the Central Pacific Railroad relied on hearty, filling meals like this meat pies. This old-fashioned recipe is a true example of railroad camp cooking. If you enjoy cowboy cooking, Dutch oven recipes, cast iron meals, and historical recipes from the Old West, this is a must-try dish that brings American food history to life. Used in this video: Cowboy hash knife https://www.kentrollins.com/shop propane camp stove https://amzn.to/2MG9vo9 Kent's original seasoning https://www.kentrollins.com/shop Can't Get Full on Fancy Yeti: https://www.kentrollins.com/shop DJI Mic 2 https://amzn.to/4ewAHAw Cowboy Hat: Chazhatz.com For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ====================== Printable Recipe: https://kentrollins.com/blogs/beef/railroad-meat-pies ====================== Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.