Did This One Mistake Cost Me $10,000? What Really Happened on Food Network's Chopped Redemption

The Chopped saga continues! We are back with the full behind-the-scenes story of my third time on the Food Network - this time stepping into a New York City commercial kitchen to film Chopped Redemption. We break down what it's like being the cowboy outsider in a room full of trained chefs, the drama with my fellow contestants, and the result that shocked me. Our listeners can buy one prescription pair and get 20% off additional pairs at https://WarbyParker.com/COWBOYKENT — and using our link helps support the show. #WarbyParker #ad Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.