The best Kalbi Ribs Recipe on the Monument Grills Eminence 605!

What’s the ultimate gift for a BBQ-loving dad this Father’s Day? The @MonumentGrills Eminence 605 Series and today I’m showing you why. #Eminence605 #MonumentGrills #GrillTheFuture #MonumentEminence In this video, I break down a full cook of Kalbi Short Ribs while putting this monster grill to the test. Here's what makes it special: ✅ 6-blade infrared burner for consistent, high-heat searing ✅ Built-in rear ceramic infrared burner for rotisserie and low-n-slow perfection ✅ Side sear station for that perfect crust on steaks ✅ 3rd-gen LED touchscreen panel – control temp, timer, lighting modes, and even check your gas tank level without opening a lid If you want to make Dad the king of the backyard, this is the grill to do it. 👉 Check it out here: https://tinyurl.com/3p9rds7k #Eminence605 #MonumentGrills #GrillTheFuture #MonumentEminence 🔥 Full Kalbi Short Ribs recipe below 👇 What you'll need: -3 to 4 pounds of flanken cut short ribs. -2 pears (pelled). -2 kiwis (pelled). -1 med onion (pelled). -1 cup soy sauce. -1/2 cup mirin. -1 tbsp sesame oil. -1 tbsp garlic paste. -1 tbsp ginger paste. -Salt and pepper to taste. How to make them: With a box grater, using the fine grate side, grate the pear, kiwi and onion as much as possible over a bowl. Add the ginger and garlic paste, soy sauce, mirin, sesame oil and salt and pepper to the bowl. Mix thoroughly. Pour the marinade over the ribs and make sure all of them are covered. Put them in the fridge for at least 6 hours to overnight. Add pellets or wood chips to the smoke box. Turn on both outside burners. Place the smoke box over one of the burners. Once the smoke box is smoking, add the ribs to the middle of the grill. Give the ribs 15-20 mins of smoke. Fire up the side sear burner. Sear off the ribs for a minute or so each side. Cut the ribs up between the bones, garnish with sliced green onions and enjoy! Song: RocknStock - Power Music provided by Tunetank. Free Download: https://tunetank.com/track/1458-power/ Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.