SMOKED BRISKET Meets SHRIMP in this EPIC Surf and Turf Quesadilla!

Get ready for a flavor explosion! In this epic surf and turf quesadilla recipe, we're combining the richness of smoked brisket with the sweetness of succulent shrimp. The perfect fusion of land and sea, this quesadilla is packed with tender brisket, juicy shrimp, and melted cheese, all wrapped up in a crispy tortilla. If you're looking for a show-stopping dish to impress your friends and family, this surf and turf quesadilla is the answer. So, sit back, relax, and let's dive into this mouth-watering recipe! Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj What you'll need: -Smoked brisket or cooked steak. -6-7 large shrimp. -Olive oil. -1/2 tablespoon garlic paste. -All purpose seasoning. -2 Large flour tortillas. -1 cup shredded cheddar cheese. -1 cup shredded mozzarella cheese. -1/2 cup grated parmesan cheese. -1 tablespoon butter. For the cream sauce; -1 1/2 cup heavy cream. -1 tablespoon butter. -1/2 cup cooked diced bacon. -1/2 cup grated parmesan. -1/2 tablespoon garlic paste. -1 teaspoon all purpose seasoning. How to make it: Chop up your brisket. In a bowl, add the shrimp, garlic paste, seasoning and oil. Mix and set aside to marinate. Heat up your griddle or pan and add some olive oil. Cook the shrimp all the way through. Remove the shrimp and chop them up. Add butter to the griddle or pan and sprinkle parmesan over the butter. Add a tortilla, top with cheddar, brisket, shrimp and mozzarella. Cover with another tortilla. After a couple minutes and the cheese is melting, give the quesadilla a flip. Cook for abother couple minutes. Remove from the griddle and slice into 4ths. For the cream sauce: Add butter, garlic paste and bacon to a pan, saute for 2-3 minutes. Pour in the cream and heat through. Add the parmesan. Simmer until the sauce is the desired thickness. Pour over the quesadilla slices and enjoy! ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.