Ninja Woodfire Grill Birria recipe with LAMB!

Today were smoking a lamb leg on the Ninja Woodfire grill to make Birria. For ThermoPro products use code CWCJ15 at checkout to save an extra 15%. https://buythermopro.com/?rfsn=5299244.f4af94e&utm_source=refersion&utm_medium=affiliates&utm_content=5299244 Smokin Pecan Pellets: Use my link to save 10% on you order. https://smokinpecan.com/cookingwithcj Drip EZ BBQ Trays: https://dripez.sjv.io/mOa4zM West Coast Shake: https://unclestevesshake.com/ols/products/cjs-west-coast-shake Gloves used in video: https://amzn.to/3WNMfag To learn more about or purchase the Ninja Woodfire Grill: https://sharkninja.sjv.io/jebm3v Woodfire Journal: https://a.co/d/idFgwNl Order Ninja Woodfire Grill E-Cookbook: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill/ Order Ninja Woodfire Grill E-Cookbook Vol ll: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-ii/ Order Ninja Woodfire Grill E-Cookbook Vol III: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii/ Order Ninja Woodfire Grill Vol. IV E-Cookbook: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iv/ Order my Ninja Woodfire Grill E-Cookbook bundle all four books (only $15!): https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/ Ingredients: -Lamb leg or shoulder. -2 cans of rotel. -1 can of beef consume. -West coast shake. -2 bulbs of garlic. -Oregano. -Cinnamon. -Salt. Prep: -Slice off the sliver skin on the lamb. Score the fat cap too. -Season the lamb with my West Coast Shake. -Add your pellets to the WFG. -Set to smoker mode at 275F (135C), hit start and let it run through the IGN process. -Add the lamb to the WFG and smoke until it hits 170F (76C). -Add lamb to a pan and all the rest of the ingredients. -Cover pan in foil and place back on the WFG. -Keeping it on the smoker mode, change the temp to 325F (162C). -Cook the lamb until it hits 210F (99C). -Remove and let rest for an hour. -Pull the foil back and shred it in the juice. -Use for tacos or burritos. -Enjoy. Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.