Epic Biscuits and Gravy Casserole Recipe!

Learn how to make a delicious biscuits and gravy casserole with this easy-to-follow recipe. This classic Southern dish is perfect for breakfast, brunch, or dinner, and is sure to become a family favorite. The combination of flaky biscuits, savory sausage gravy, and creamy eggs is a match made in heaven. This can be made the night before, and re-heated in the oven the next morning. What are you adding to this casserole? What you'll need: -2 cans homestyle biscuits. -6 eggs scrambled. -1 cup shredded smoked gouda cheese. -1 lb breakfast sausage. -2 cups whole milk. -2 tbsps butter. -1/4 cup AP flour. -1 tbsp all purpose seasong. How to make it: Gravy: Cook sausage all the way through. Add butter and seasoning. Add the flour and cook through for a minute or so. Pour in the milk, stir until thickened. Casserole: Cut the biscuits into 4ths. Pour the gravy in a large baking dish. Add the eggs over the gravy. Spread the cheese over the top. Place the biscuits on top. Heat your oven to 375F. Bake the casserole for 25-30 minutes. Remove from the oven and let cool for a few minutes. Serve and enjoy! Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.