What’s Better Sous Vide Ribeye, Traeger Ribeye or Reverse Sear Ribeye?

Here is how we cooked it!!! Make sure to check out the final show notes at the end of the tasting, and the fun at the end! Follow us on Instagram https://www.instagram.com/comparisoncooking/?hl=en Watch our New York Strip Comparison which made us do this exiperment https://youtu.be/qWGEOMwWnmQ Seasoning for this cook: Salt & Pepper Only for this one Sous Vide - 3 hours & 135 degrees https://www.traegergrills.com/recipes/beef/reverse-seared-rib-eye-steaks https://jesspryles.com/recipe/how-to-cook-a-steak-with-reverse-sear-method/ #sousvide #ribeye #traeger #reversesear