Was Sous Vide worth it? New York Strip = Yum Yum

What’s the best way to cook your standard grocery store cut of steak? We found out in our latest episode! Steaks seasoned with Salt and Pepper only. 2 hours Sous Vide at 130 degrees, finished off with a cast iron sear, one minute per side high heat! Follow us on Instagram https://www.instagram.com/comparisoncooking/?hl=en Cast iron high heat four minutes per side for the non-Sous Vide steak. Comment below if you want us to try out an experiment for you. #castiron #sousvide #Newyorkstrip