Tomahawk Ribeye Steak! (Massive) Sous Vide then put direct onto COALS!

A Tomahawk steak can be an amazing experience when done right, and all honesty a bucklist item for me! Seeing a Tomahawk Ribeye Steak in my local grocery store mid summer made it feel like Christmas morning! I couldn't wait to get home and get this cook going. This steak has been on my wish list for quite some time now and Maaaaaaan it did not disappoint! I wanted it my tomahawk to come out perfect so I Sous Vide it first before laying it on the coals. Overall awesome experience and the flavor of the coals were not overwhelming. (Wife's Favorite Steak of All Time) Follow us on Instagram!!! https://www.instagram.com/comparisoncooking/?hl=en Facebook Group 👍 https://www.facebook.com/groups/Comparisoncooking/?ref=bookmarks Sous Vide at 131F for 3 hours (might go out to 4 hours next time) Oak wood burned down to hot embers. #tomahawkribeye #sousvidesteak #cavemancooking